Congrulations member of the week! Finger Lakes Cider House has real people running a working farm, creating traditional ciders made from apples grown specifically for cider making. A wide range of acidic, tannic, and aromatic fruit ranging from European bittersweet apples, to heirlooms, and crab apples. They specialize in the champagne method of cider making. And mainly, they just want to make ciders that taste absolutely freaking amazing. To learn more visit fingerlakesciderhouse.com
Peggy Coleman Named President and CEO of Tompkins Chamber
With three decades of experience, Coleman brings expertise and community connections Peggy Coleman is taking the reins as the next president and chief executive officer of Tompkins Chamber. The Tompkins Chamber vice president and director of Visit Ithaca for the last...